Upcoming MOA Events
MOA Fall Workshop
November 15, 2021 | The Hartsburg Grand | 9am - 4pm
2022 Mid-Amerca Organic Conference
February 1 - 3, 2022 | The Regalia Hotel and Conference Center, Lake Ozark, MO
- Organic and Non-GMO Grain and Vegetable Production
- Sustainable Livestock Production
- Health and Wellness Living
- Regenerative Agriculture and Resilient Farm Management
And so much more!
Grand Potluck & Farm Report
October 15, 2021 | The Hartsburg Grand - Hartsburg, MO
Join MOA, River Hills Harvest, and the Grand Events team for the Grand Potluck & Farm Report at the historic Hartsburg Grand that will be held on the 15th of every month! This family friendly event series is a time for us to gather together as a community to hear local updates and share great food. October's event will feature speakers Emily Wright and Paul Weber from Three Creeks Farm and Forest and live music from Meredith Shaw!
Missouri Organic Association members can post classifieds to be displayed on the MOA website.
To add a classified contact us!
Recent Blog Posts
Missouri Farmers' Market Dates
Promoting Your Farm & Engaging With Customers at the Farmers' Market
October 5 | 12:00 – 1:00 p.m. | Virtual | FREE
In this webinar hosted by FACT (Food Animals Concerns Trust), guest presenter April Jones will discuss tips and strategies to promote your farm at the market, including how to build your customer base, steps to creating repeat customers, strategies to engage on social media strategies, and best practices for building partnerships with other businesses, organizations and individuals.
Fall Online Sheep and Goat Production Workshop Series
October 11-26 | Virtual
Join the University of Missouri Extension for a three day sheep and goat production workshop series.
Walk Through Financial Statements Part 1 - Income Statement
October 12 | 3:30 – 5:00 p.m. | Virtual | FREE
During this webinar hosted by FACT (Food Animals Concerns Trust), Andy Larson will discuss the importance of financial statements; processes such as bookkeeping and what yout accountant should be doing; how farm accounting differs from GAP accounting for food companies and what that means for your farm; and what your Profit & Loss is telling you.
Walk Through Financial Statements Part 2 - Balance Sheet
October 19 | 3:30 – 5:00 p.m. | Virtual | FREE
This webinar hosted by FACT (Food Animals Concerns Trust), will take a deeper dive into what your balance sheet is telling you, including: what’s in a debt schedule, accounting for inventory, keeping track of equity ownership, how legal formation affects money in your business and tools for managing cash flow.
Growing Garlic and Winter Gardening
October 21 | 6:00 p.m. | Virtual | FREE
Garlic, shallots, the crazy looking walking onion, and winter wheat are a few crops that are true winter crops that aren't planted until mid-October.
Cultivating Your Customers: The Secret to Higher Profits
October 26 | 3:00 – 4:00 p.m. | Virtual | FREE
Are you looking to maximize your profits on your farm? Business owners often think they have to find more customers to make more money. But what if the secret to higher profits is taking care of the customers you already have? In this workshop, we’ll share several strategies to excite and amaze your customers and move them into superfan status.
Introduction to Raising Heritage Poultry
November 2 | 1:00 – 2:00 p.m. | Virtual | FREE
Join FACT (Food Animal Concerns Trust) for a free webinar focused the perks and challenges of raising "Heritage" breeds of poultry that producers will face, and how to take advantage of other income streams from your flock that can be generated beyond eggs or meat.